Cyprus stands out for its vibrant cultural scene and rich historical tapestry. The island is dotted with UNESCO World Heritage sites, including the striking Paphos mosaics and the ancient city-kingdoms of Kourion.
Cypriot cuisine is a delightful experience, deeply influenced by Greek and Middle Eastern flavours. Traditional dishes such as moussaka, souvlaki, and seafood are staples, with local tavernas offering a warm, inviting atmosphere.
Respecting local customs is key to fully enjoying your stay. Croatians are known for their hospitality but also value politeness and courtesy. Formal greetings are appreciated, and in many coastal towns, a relaxed, leisurely pace is the norm.
Cyprus enjoys a Mediterranean climate, characterised by hot, dry summers and mild, wet winters. The best time to visit is during spring (March to May) and autumn (September to November), when the weather is pleasantly warm, and the landscape is vibrant, making it ideal for outdoor activities like hiking or cycling.
Summers in Cyprus are hot, especially in inland areas, but coastal breezes can provide relief. This is the peak season for tourists, with the island's beaches and resorts becoming vibrant hubs of activity. Winters are mild and are a great time to explore the cultural sites without the crowds, though some beach resorts may close.
Visitors should be aware of the sirocco winds that occasionally affect the island, bringing hot, dry air from Africa. These can cause sudden temperature spikes and are more common in the spring.
Currency: Euro (EUR)
Time Difference: GMT +2 hours
Estimated flight time: Approximately 4-5 hours
Visa: Cyprus is a member of the EU but not part of the Schengen Zone; EU citizens can enter with an ID card, others may require a visa.
Spoken Language: Greek and Turkish are the official languages; English is widely spoken in tourist areas.
Tipping Culture: Tipping is customary, around 10% in restaurants and cafes is appreciated.
